We are currently recruiting for an End Product Specialist in our Quality Laboratory
with experience as a food technologist or baker.
You must have at least one-year experience in a food product development laboratory or commercial bakery.
- Be responsible for preparing and baking test bread loaves, noodle and biscuits according to standard recipes
- Maintain supplies of ingredients and consumables
- Ensure plant and laboratory instruments are in good working order
- Manage samples and maintain cleanliness of the laboratory, in collaboration with the quality Lab Team
- This role will require flexibility with working hours and days.
For further information on the role see: End Product Specialist
Applications can be sent to Amanda Booth, HR Manager InterGrain email@example.com