About this Career

We are currently recruiting for an End Product Specialist in our Quality Laboratory
with experience as a food technologist or baker.

You must have at least one-year experience in a food product development laboratory or commercial bakery.

The Role:

  • Be responsible for preparing and baking test bread loaves, noodle and biscuits according to standard recipes
  • Maintain supplies of ingredients and consumables
  • Ensure plant and laboratory instruments are in good working order
  • Manage samples and maintain cleanliness of the laboratory, in collaboration with the quality Lab Team
  • This role will require flexibility with working hours and days.

For further information on the role see: End Product Specialist

Applications can be sent to Amanda Booth, HR Manager InterGrain abooth@intergrain.com

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